Perfect for a hot day on the water, these sliders are sure to be a fan favorite for any seafood lover!

Ingredients (8 Servings):

-1/3 cup mayonnaise

-1 1/2 tbsp. lemon juice

-3 celery stalks, diced

-2 tsp. scallions, sliced

-2 tablespoons chopped fresh parsley

-8 large romaine lettuce leaves

-1 tsp. kosher salt

-1 1/4 pounds cooked lobster meat, chopped

-16 mini brioche buns

Step-By-Step Instructions:

Preparation: In a large bowl, combine the mayonnaise, lemon juice, celery, scallions, and 1/4 teaspoon salt. Mix together in bowl and add lobster meat.

Serving: Add lettuce to each bun before filling with lobster salad. Top with fresh parsley and serve immediately. Try adding arugula salad or coleslaw as a side dish to compliment the rolls.